Food Loss Index, 2020
The Food Loss Index measures the percentage of food lost from the farm level up until retail. It is compared to percentage losses in 2015. Values greater than 100 showincreased waste since 2015; lower values indicate a decrease.
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2016
2020
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Charts
- Carbon opportunity costs per kilogram of food
- Environmental footprints of dairy and plant-based milks
- Eutrophying emissions per 100 grams of protein
- Eutrophying emissions per 1000 kilocalories
- Eutrophying emissions per kilogram of food product
- Food waste per capita
- Food: emissions from production and the supply chain
- Food: greenhouse gas emissions across the supply chain
- Freshwater use per kilogram of farmed seafood
- Freshwater withdrawals of foods per 1000 kilocalories
- Freshwater withdrawals per 100 grams of protein
- Freshwater withdrawals per kilogram of food product
- Global emissions from food by life-cycle stage
- Global food miles by transport method
- Greenhouse emissions per unit of food transported
- Greenhouse gas emissions from food systems
- Greenhouse gas emissions per 100 grams of protein
- Greenhouse gas emissions per 1000 kilocalories
- Greenhouse gas emissions per kilogram of food product
- Greenhouse gas emissions per kilogram of seafood
- Land use of foods per 1000 kilocalories
- Land use per 100 grams of protein
- Land use per kilogram of farmed seafood
- Land use per kilogram of food product
- Nitrogen emissions per tonne of farmed seafood
- Phosphorous emissions per tonne of farmed seafood
- Scarcity-weighted water use of foods per 1000 kilocalories
- Scarcity-weighted water use per 100 grams of protein
- Scarcity-weighted water use per kilogram of food product
- Self-reported dietary choices of Brits by age
- Share of food lost in post-harvest processes
- Share of food lost in post-harvest processes by region
- Share of global food miles by transport method
- Share of global greenhouse gas emissions from food
- Share of national greenhouse gas emissions that come from food
- Transport's share of global greenhouse gas emissions from food
- Vegans, vegetarians and meat-eaters: self-reported dietary choices in the UK