All our related research and data

• If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares

Charts

• Carbon opportunity costs per kilogram of food
• Environmental footprints of dairy and plant-based milks
• Eutrophying emissions per 100 grams of protein
• Eutrophying emissions per 1000 kilocalories
• Eutrophying emissions per kilogram of food product
• Food waste per capita
• Food: emissions from production and the supply chain
• Food: greenhouse gas emissions across the supply chain
• Freshwater use per kilogram of farmed seafood
• Freshwater withdrawals of foods per 1000 kilocalories
• Freshwater withdrawals per 100 grams of protein
• Freshwater withdrawals per kilogram of food product
• Global emissions from food by life-cycle stage
• Global food miles by transport method
• Greenhouse emissions per unit of food transported
• Greenhouse gas emissions from food systems
• Greenhouse gas emissions per 100 grams of protein
• Greenhouse gas emissions per 1000 kilocalories
• Greenhouse gas emissions per kilogram of food product
• Greenhouse gas emissions per kilogram of seafood
• Land use of foods per 1000 kilocalories
• Land use per 100 grams of protein
• Land use per kilogram of farmed seafood
• Nitrogen emissions per tonne of farmed seafood
• Phosphorous emissions per tonne of farmed seafood
• Scarcity-weighted water use of foods per 1000 kilocalories
• Scarcity-weighted water use per 100 grams of protein
• Scarcity-weighted water use per kilogram of food product
• Self-reported dietary choices of Brits by age
• Share of food lost in post-harvest processes
• Share of food lost in post-harvest processes by region
• Share of global food miles by transport method
• Share of global greenhouse gas emissions from food
• Share of national greenhouse gas emissions that come from food
• Transport's share of global greenhouse gas emissions from food
• Vegans, vegetarians and meat-eaters: self-reported dietary choices in the UK