Scarcity-weighted water use per 100 grams of protein

Average scarcity-weighted water use represents freshwater use weighted by local water scarcity. This is measured in liters per 100 grams of protein.

Nuts140,778 LPrawns (farmed)86,160 LCheese81,907 LLamb & Mutton70,927 LBeef (dairy herd)60,692 LMilk59,958 LPig Meat41,327 LGroundnuts23,605 LFish (farmed)18,229 LBeef (beef herd)17,419 LEggs16,206 LPeas12,578 LOther Pulses10,499 LPoultry Meat8,186 L