Share of food lost in post-harvest processes by region
Post-harvest losses are measured as the food lost from the farm level up to, but not including, the retail level. This includes handling and storage, food processing,transport and distribution. It does not include consumer waste.
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Charts
- Daily meat consumption per person
- Daily per capita fat supply
- Daily per capita fat supply vs. GDP per capita
- Daily per capita protein supply
- Daily per capita protein supply vs. GDP per capita
- Daily per capita supply of calories vs. GDP per capita
- Daily protein supply from animal and plant-based foods
- Daily protein supply of animal origin vs. plant origin
- Daily supply of calories per person
- Food supply vs. life expectancy
- Meat supply per person
- Per capita sources of protein
- Prevalence of undernourishment vs. daily supply of calories
- Protein supply from animal foods vs. GDP per capita
- Share of dietary energy derived from protein vs. GDP per capita
- Share of dietary energy supply from carbohydrates vs. GDP per capita
- Share of dietary energy supply from fats vs. GDP per capita
- Share of energy from cereals, roots, and tubers vs. GDP per capita