Daily meat consumption per person
Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. This projection comes from the livestock antibiotic scenarios fromVan Boeckel et al. (2017).
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Charts
- Antibiotic use in livestock in Europe
- Antibiotic use in livestock vs. GDP per capita
- Antibiotic use in livestock vs. meat supply per capita
- Aquaculture production
- Beef production
- Capture fishery production
- Cattle meat per animal
- Chicken meat production
- Chicken meat yield per animal
- Dietary land use vs. beef consumption
- Egg production
- Eggs per bird
- Energy efficiency of meat and dairy production
- Environmental footprints of dairy and plant-based milks
- Feed required to produce one kilogram of meat or dairy product
- Fish and seafood consumption per capita
- Fish and seafood consumption vs. GDP per capita
- Fish and seafood production
- Fish catch by fishing sector
- Fish discards
- Fish landings and discards
- Global antibiotic use in livestock under reduction scenarios
- Global fishery catch by sector
- Global meat consumption
- Global meat demand if everyone ate like the average citizen of...
- Global meat production
- Livestock counts
- Meat consumption vs. GDP per capita
- Meat production
- Meat production by livestock type
- Meat supply per person
- Milk per animal
- Milk production
- Number of cattle
- Number of pigs
- Number of poultry birds
- Per capita egg consumption
- Per capita meat consumption by typeStacked area chart
- Per capita meat consumption by typeStacked bar chart
- Per capita meat consumption in the EU28 OECD, 1990-2018
- Per capita meat consumption in the United StatesUSDA
- Per capita milk consumption
- Pig meat per animal
- Pigmeat production
- Poultry meat per animal
- Poultry production
- Protein efficiency of meat and dairy production
- Protein supply from animal foods vs. GDP per capita
- Seafood and fish production
- Seafood production: wild fish catch vs. aquacultureStacked area chart
- Seafood production: wild fish catch vs. aquacultureLine chart
- Share of E. coli infections that are resistant to cephalosporins
- Share of S. aureus infections that are resistant to methicillin
- Share of cereals allocated to animal feed
- Share of egg production that is cage-free
- Status of the world's fish stocks
- UK egg production by system
- Yearly number of animals slaughtered for meat