Energy efficiency of meat and dairy production
The energy efficiency of meat and dairy production is defined as the percentage of energy (caloric) inputs as feed effectively converted to animal product. An efficiencyof 25% would mean 25% of calories in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.
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- Meat and Dairy Production
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- Antibiotic use in livestock in Europe
- Antibiotic use in livestock vs. GDP per capita
- Antibiotic use in livestock vs. meat supply per capita
- Aquaculture production
- Beef production
- Capture fishery production
- Cattle meat per animal
- Chicken meat production
- Chicken meat yield per animal
- Daily meat consumption per person
- Dietary land use vs. beef consumption
- Egg production
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- Environmental footprints of dairy and plant-based milks
- Feed required to produce one kilogram of meat or dairy product
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- Fish and seafood consumption vs. GDP per capita
- Fish and seafood production
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- Global fishery catch by sector
- Global meat consumption
- Global meat demand if everyone ate like the average citizen of...
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- Meat production
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- Meat supply per person
- Milk per animal
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- Number of cattle
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- Per capita egg consumption
- Per capita meat consumption by typeStacked bar chart
- Per capita meat consumption by typeStacked area chart
- Per capita meat consumption in the EU28 OECD, 1990-2018
- Per capita meat consumption in the United StatesUSDA
- Per capita milk consumption
- Pig meat per animal
- Pigmeat production
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- Protein efficiency of meat and dairy production
- Protein supply from animal foods vs. GDP per capita
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- Seafood production: wild fish catch vs. aquacultureStacked area chart
- Seafood production: wild fish catch vs. aquacultureLine chart
- Share of cereals allocated to animal feed
- Share of egg production that is cage-free
- Status of the world's fish stocks
- UK egg production by system
- Yearly number of animals slaughtered for meat