Vegetable consumption per capita, 2020

Average per capita vegetable consumption, measured in kilograms per person per year.

No data0 kg10 kg20 kg40 kg60 kg80 kg100 kg150 kg200 kg280 kg
World

Source: Food and Agriculture Organization of the United Nations

Note: Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level.