Average per capita vegetable intake vs. minimum recommended guidelines, 2020

Countries shown in pink have an average per capita intake below 250g per person per day; countries in green are greater than 250g. National and World HealthOrganization (WHO) recommendations tend to range between 200-250g per day.

No dataBelow dietary guidelinesMeets dietary guidelines
World

Source: Food and Agriculture Organization of the United Nations; Data compiled from multiple sources by World Bank

Note: Figures represent average per capita supply of vegetables, which does not correct for waste at the household level.