Daily caloric supply derived from carbohydrates, protein and fat, United States
The average per capita supply of calories derived from carbohydrates, protein and fat, all measured in kilocalories per person per day.
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Charts
- Average per capita fruit intake vs. minimum recommended guidelines
- Average per capita vegetable intake vs. minimum recommended guidelines
- Consumption of animal products in the EAT-Lancet diet
- Dietary composition by country
- Dietary compositions by commodity group
- Fruit consumption by fruit type
- Fruit consumption per capita
- Fruit consumption vs. GDP per capita
- How do actual diets compare to the EAT-Lancet diet?
- Self-reported dietary choices of Brits by age
- Share of calories from animal protein vs. GDP per capita
- Share of dietary energy derived from protein vs. GDP per capita
- Share of dietary energy supply from carbohydrates vs. GDP per capita
- Share of dietary energy supply from fats vs. GDP per capita
- Share of energy from cereals, roots, and tubers vs. GDP per capita
- Vegans, vegetarians and meat-eaters: self-reported dietary choices in the UK
- Vegetable consumption per capita