Fruit consumption by fruit type, World, 1961 to 2020

Average fruit consumption per person, differentiated by fruit types, measured in kilograms per year.

1961202019701980199020002010GrapefruitCitrus, otherLemons andlimesPineapplesPlantainsGrapesApplesBananasOrangesOther fruitsDates

Source: Food and Agriculture Organization of the United Nations

Note: Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level.