Average per capita fruit intake vs. minimum recommended guidelines
Countries shown in blue have an average per capita intake below 200g per person per day; countries in green are greater than 200g. National and World HealthOrganization (WHO) typically set a guideline of 200g per day.
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Charts
- Average per capita vegetable intake vs. minimum recommended guidelines
- Consumption of animal products in the EAT-Lancet diet
- Daily caloric supply derived from carbohydrates, protein and fat
- Dietary composition by country
- Dietary compositions by commodity group
- Fruit consumption by fruit type
- Fruit consumption per capita
- Fruit consumption vs. GDP per capita
- How do actual diets compare to the EAT-Lancet diet?
- Self-reported dietary choices of Brits by age
- Share of calories from animal protein vs. GDP per capita
- Share of dietary energy derived from protein vs. GDP per capita
- Share of dietary energy supply from carbohydrates vs. GDP per capita
- Share of dietary energy supply from fats vs. GDP per capita
- Share of energy from cereals, roots, and tubers vs. GDP per capita
- Vegans, vegetarians and meat-eaters: self-reported dietary choices in the UK
- Vegetable consumption per capita