Organic agricultural area, World
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two year period). It is the portion of land area (includingarable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.
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Charts
- Agricultural land use
- Arable land needed to produce a fixed quantity of crops
- Area of land needed to meet global vegetable oil demand
- Change in cereal production, yield, land use and population
- Extent of extensive agriculture
- Extent of foraging, hunting and gathering
- Extent of intensive agriculture
- Extent of pastoralism
- Global cropland is still increasing
- Global land use since 10,000 BCE
- Has the world passed peak agricultural land?
- How much cropland has the world spared due to increases in crop yields?
- How much global land is used as pasture for livestock?
- Is agricultural land expanding: the change over the prior decade
- Land area
- Land area per crop type
- Land use for palm oil production
- Land use of foods per 1000 kilocalories
- Land use per 100 grams of protein
- Land use per kilogram of food product
- Share of land defined as natural habitat
- Share of rural land area where the elevation is 5 meters or less
- Share of world regions with land use present
- Terrain Ruggedness Index