Global allocation of crops to end uses by farm size, 2010

Allocation of crops – measured as the aggregate across all major food groups in kilocalories – broken down by farm size. Farms are grouped based on their totalagricultural area, in hectares.

0%20%40%60%80%100%,Food,Animal feed,Other uses,Processing,Seed,Waste0 to 1 ha1 to 2 ha2 to 5 ha5 to 10 ha10 to 20 ha20 to 50 ha50 to 100 ha100 to 200 ha200 to 500 ha500 to 1000 ha> 1000 ha