Oil yields by crop type, World
Global oil yields are measured as the average amount of vegetable oil produced (in tonnes) per hectare of land. This is different from the total yield of the crop sinceonly a fraction is available as vegetable oil.
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Charts
- Almond yields
- Area of land needed to meet global vegetable oil demand
- Area of land needed to produce one tonne of vegetable oil
- Banana yields
- Barley yields
- Bean yields
- Cashew nut yields
- Cassava yields
- Cereal yield vs. GDP per capita
- Cereal yield vs. extreme poverty rate
- Cereal yield vs. fertilizer use
- Cereal yields
- Change in cereal production, yield, land use and population
- Change in production, yield and land use of oil palm fruit
- Cocoa bean yields
- Coffee bean yields
- Corn yields
- Corn: Attainable crop yields
- Corn: Yield gap
- Cotton yields
- Crop yields
- Groundnut yields
- How much cropland has the world spared due to increases in crop yields?
- Lettuce yields
- Millet yields
- Oil palm fruit yields
- Orange yields
- Pea yields
- Potato yields
- Rapeseed yields
- Rice yields
- Rye yields
- Sorghum yields
- Soybean yields
- Sugar beet yields
- Sugar cane yields
- Sunflower seed yields
- Tomato yields
- Wheat yields
- Which countries overapplied nitrogen without gains in crop yields?